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Here you’ll find weekly posts from FarmKind’s co-founders and a cast of interesting guest writers on the transformation of our food system to be kinder to humans, animals, and the planet. We cover the diverse and often surprising problems, highlight innovative solutions, and feature the people and organizations driving positive change.
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Why alternative proteins need the non-profit sector
Imagine a world where cultivated and plant-based meats are not only affordable but just as delicious and accessible as conventional meat. In this world, the demand for factory-farmed products plummets, ushering in a food system that's kinder to animals, people, and the planet.
This is one of the potential paths to beating factory farming, and at first glance, it seems like profit-driven companies should be able to make this vision a reality on their own. After all, the reason solar and wind energy are being rolled out at massive scale today is simple: There is a profit motive, and the economics work.
So why do alternative proteins need non-profit support?